our deck of carbs
[ from scratch, always ]
"Our famous cheese bread bursting throughout with divine chunks of aged provolone cheese. A meal in itself. Hard to stop at just one piece."
"In Italian, the translation is "slipper", which pertains to its shape - this crusty yet soft bread is a crowd pleaser. Eat it as is or press for panini."
"A real classic. Its distinguishable by its length and crisp crust.
A perfect picnic accompaniment."
"This bread is a Kneaded Bread favorite - packed with sweet onions and covered with poppy seeds. Excellent with smoked salmon or serve anytime of day."
"Not 1 but 2 different kinds of
rye flour make up this delicious traditional loaf. It's moist interior is sprinkled with caraway seeds."
"Its texture is a cross between pastry and bread, with an even crumb & a dairy sweet flavor.
Similar to our challah. Choose with or without raisins."
"Traditional, tasty and just great for any occasion or meal. "
*Made with dairy*
"Our famous cinnamon bread,
soft moist, gooey cinnamon and brown sugar. Perfect for French toast - baked with or without raisins."
"A delicious, light, fluffy loaf.
Enjoy morning, noon or night."
"A dense, full-flavored loaf with a variety healthful grains and seeds. Just a touch of honey brings it all together. A wonderful whole wheat bread. Offered in two sizes and two shapes."
"A slightly different recipe from our other multigrain loaves makes this loaf crunchy with lots of seeds & downright delicious."
"Light, fluffy, herbed interior and a crispy exterior distinguishes this loaf. Freshly chopped rosemary and potatoes are a perfect combination."
"This is a classic Eastern European black bread; robust and full of old-world flavor. Wonderful in the morning, yet also perfect for your sandwich or with dinner."
"This bread has a very crusty exterior - completely slathered in sesame seeds and a moist crumb interior. No yeast in this bread - another sourdough."
"An excellent loaf - lots of flavor - perfect with any meal. No yeast is in this loaf - just our own natural starter."
"One word... wow!! Our excellent challah studded throughout with rich chunks of semi-sweet chocolate & sprinkled with standard sugar."
"Call it pointe campagne, paned, di casa or any French or Italian bread - it's our loaf for all occasions. Two shapes, round or long - same weight."
"A very dense European style bread made with predominately rye flour and some stone-ground whole wheat. A great alternative if you want a seedless rye;
crusty outside & moist inside."
"Sinfully delicious, with a crusty exterior and a soft light interior - speckled with rich, yummy chocolate. Try it for French toast of slathered with peanut butter."
"Baked The Kneaded Bread way - this loaf's crunchy exterior and light airy interior screams for your favorite sandwich filing."
"A country style loaf - rustic and filled with toasted pecans and packed with sweet/tart cranberries. Made with no yeast, this is actually a sourdough bread."
"Moist, chewy and densely studded with premium California raisins and walnuts. Try this bread with your favorite cheese or alongside any meal."
"A crusty loaf packed with tasty Calamata olives - watch out may contain pits - this is a whole wheat loaf."
"The classic whole wheat loaf with a deep, rich hearty flavor."
"A very versatile bread...
great toasted, yummy alongside your favorite entree or on its own. Slathered with sunflower seeds and loaded with whole grains."